JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 10 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages.
Salata gives you the freedom to customize your salad or wrap however you like so you can eat, feel and live the way you want with over 50 fresh toppings and a dozen signature dressings to choose from.
Golden Cow Creamery is owned by native North Carolinians and proud Charlotte residents Liz and Alex Hannah. Their goal is to provide the community with amazing ice cream, build their business in the state they love, and contribute to the city they call home.
Brown Bag Seafood Co. was founded on the mission to bring healthy, affordable, and responsibly sourced seafood to the masses. The premium counter-service concept offers a seafood-driven menu with fresh, quality ingredients and an approachable format through a “design your own” ordering process and the option to dine-in or take to-go.
Museum of Illusions Charlotte provides the opportunity to immerse yourself in an intriguing visual, sensory, and educational experience - where nothing is ever quite as it seems.
Oh My Soul originally opened in NoDa and was the first 100% vegan restaurant in the area. From South Africa, the restaurant features delicious cruelty-free vegan food, craft cocktails, local beer, and wine.
